Over the weekend, I made marshmallows using a Martha Stewart recipe (found here). This was my second attempt at marshmallows. The first time I made them, I didn’t have a candy thermometer. Things did not go very well. But this time I was armed with the proper hardware, and it made a world of a difference.
These would make a perfect holiday hostess or teacher gift, so I’m linking up to week 4 of Kim @ NewlyWoodwards Dare to DIY party.
I loaded my marshmallows into a holiday tin with some extra powdered sugar to keep them from sticking to each other. You could also package these with some homemade hot chocolate mix.